Weekend Brunch Menu

Saturday-Sunday: 11AM - 4PM

From streets of Bombay

"Seedha Bombay se London tak ... haa"
  • Pani Puri
    Medium

    Lentil and tamarind stuffed wholewheat biscuits; fill them with the spicy dressing and pop whole into the mouth warm
    £7
  • Dahi Puri
    Medium

    Puffed hallow biscuits filled with chick peas mash and splashed with yogurt and chutneys
    £7
  • Bhel Puri
    Medium

    Tangy crunchy salad with puffed rice, vegetables, peanuts and chutneys
    £7
  • Aaloo Papri Chaat
    Medium

    Whole wheat biscuits mixed with spiced mash and three fresh chutneys
    £7
  • Bhurji Pav
    Medium

    Indian spiced scrambled egg with soft bread
    £9
  • Paneer Bhurji Pav
    Medium

    Indian spiced paneer scrambled with soft bread
    £9
  • Keema Pav
    Medium

    Spiced lamb mince curry with soft bread
    £9
  • Pav Bhaji

    A spicy curry of mixed vegetables cooked in a special blend of spices and served with soft bread
    £9
  • Vada Pav
    Medium

    A deep-fried potato fritters placed inside a bread bun and chutneys
    £6
  • Bombay Sandwich
    Medium

    Layered Spiced vegetables club batter and chutneys Option: Toasted or Regular
    £7.5
  • Poori Bhaji
    Medium

    Slow cooked spiced potato with onion, coriander and poori
    £8.5
  • Aloo Paratha
    Mild

    Stuffed spiced potato in flat bread pineapple chutney and yoghurt
    £5
  • Paneer Paratha
    Mild

    Stuffed spiced paneer in flat bread served with pineapple chutney and yoghurt
    £5

Dosa Corner

  • Masala Dosa
    Mild

    "Ask for Vegan" Crispy sour pancake roll stuffed with potato and onion served with sambar and chutney
    £12.5
  • Chicken Tikka Dosa
    Mild

    Crispy sour pancake roll stuffed with chicken tikka, served with sambar and chutney
    £13.5
  • Keema Dosa
    Mild

    Crispy sour pancake roll stuffed with spiced lamb mince, served with sambar and chutney
    £13.5

Kathi Roll

Hand-rolled flat bread. Layered and lightlty fried with egg on a cast iron griddle
  • Paneer Tikka
    Medium

    Indian farmer's cheese, marinated in spicy pickle, cooked on a skewer
    £8.5
  • Chicken Tikka
    Medium

    Tender off-bone chicken, "marinated overnight" in natural yoghurt & Kashmiri chillies
    £8.5

Classics

  • Nargisi Kofte

    A Mughlai fantasy. Marinated lamb keema wrapped on hard boil eggs and braised into rich yogurt gravy. Served with Rice.
    £13.5
  • Murgh Musallam

    80's one of the most popular dish in Bombay. Chicken marinated in a ginger - garlic paste, stuffed with chicken mince and spices. Served with Rice.
    £14.5
  • Beetroot Thoran

    One of the Keralan dish. Slightly spiced beetroot, fresh grated coconut and curry leaves. Served with coconut rice.
    £12.5

EGGS

"Andhe KaFundaa"
  • Bombay Masala Omelette

    Freshly chopped onion, tomato, chillies and coriander with masala chips and salad
    £7
  • Egg Benedict

    Sliced ham on toasted muffins, two poached eggs with hollandaise sauce
    £8
  • Avocado Benedict

    Avocado, two poached eggs, toasted muffins with hollandaise sauce
    £7
  • Full English Breakfast

    Fried eggs, spiced hash potato, baked beans, bacon, Cumberland sausages, grilled tomato, mushroom and bread.
    £11.5
  • Veg's Breakfast

    Fried eggs, spiced hash potato, baked beans, Avacado, veg sausages, grilled tomato and mushroom and bread
    £10.5
  • Two Eggs

    Fried, scrambled or poached on bread
    £5

Desserts

  • Belgian Style Waffle

    Fresh fruits, nutella sauce, chocolate sauce served with Vanilla Ice-cream
    £6.5
  • Coconut Pancake

    Pancake, whipped cream, lotus sauce, toasted coconut chips, mixed berries, canadian maple
    £6.5
  • Fruit Salad

    Mixed fresh fruit salad
    £5