Gooseberry, grapefruit, and green apples with hints of herbs in the aroma a beautiful fresh and balanced white wine.

Stone fruit, apple, and floral nose. The palate shows delicate yet complex floral notes

Clean and crisp with tart citrus and apple flavours like Chablis. The Oaked versions have riper and more tropical fruit.

Fresh citrus and notes of green apples are predominant.

Gavi with pretty aromas of flora, citrus and green apple combined with more complex hints of frangipane. Apple and lemon characters.

Made from Sauvignon Blanc Grapes, dry, fruity with powerful floral aromas and lemony impression

Stylish, rich, deftly oaked Chablis. A rich, rounded style, this has aromas of buttered toast yet with classic mineral tones, and fresh lemon on the finish.

Rich undertones of vanilla and toast to the vibrant tropical aromas and flavours pineapple mango papaya

Exotic aromas and flavours with a lonely touch of oak that adds a slighty nutty character to the lush, ripe chardonnay fruit

Characterful red wine with gentle tannins, excellent structure, offers sensations of ripe red fruits as well as spicy hints.

It combines grace and splendour on the palate with chocolate, coffee beans and vanilla flavours. The Finish is long, ample, and almost magical.

A soft, juicy, plummy, medium-bodied red wine with plum and sweet spice notes on the nose and the palate.

Blackberry plum fruit and sweet spice. Silky and warming with more black fruit and Cherries. Well-structures integrated tannins.

Intense black fruit and warm spice, good depth of flavour with some balancing freshness and supple tannins.

Delicate, peppery, strawberry fruit, appealing nervy fruit and mouth-watering, dry tannins and elegant red fruit.

Mouth filling, rich wild fruits are kept structured and tight with sweet tannins. Rich plummy fruit throughout, this is a medium-bodied, food-friendly Bordeaux.

Balsamic aroma with notes of ripe fruit.in the mouth it`s fresh, light, and persistent with soft and round tannins.

Ripe black fruit aromas balanced by lightly herbal, oaky notes. The palate is generous with dark plum and black characters and plump textures.

Outstanding elegance and truly charming wine from Chateau Kirwan a 3rd Classified Growth in Margaux.

Ripe meaty nose with hints of dried figs, leather, spice, and appealing berry aromas. Complex with warm, plummy and an herbal, spicy fine tannic.

Classic pilsner made specifically for Bombay delight - crisp, clean, with a touch of malty sweetness.

Perfumed aromas, hints of peach and lemon skin, delicate champagne like bubbles, a creamy mouthfeel, and a crisp finish.

BLUSHING BRIDE Memories of summer in a glass. Fragrant orange blossom married beautifully with verdant, citrussy British and American hops. A juicy, tropical refreshment.

British Pale Ale infused with single batch Kabusecha Japanese green tea. Fruity, delicate and crisp. Refreshing, with green tea undertones

Pale gold in colour and has a malty, delicate, fruity aroma. A good balance of fullness and bitterness and a malty, distinctly fruity flavour made for a highly drinkable beer

A refreshing cocktail made of fresh mint leaf, white rum, sugar, lime soda.

Bombay sapphire gin, dry martini with lemon twist and passion fruit

Orange Juice and tequila shaken together with fresh lime and topped with grenadine.

A classic cocktail that has been served since 1880. Bourbon, angostura bitter and sugar syrup.

Vodka, ginger ale, and lime, which was popular from 1950’s.

A delicious vodka base fruity drink with Chambord and Archers that almost anyone will like.

Smirnoff off vodka, blue curcao and lemonade

Tequila, triple sec, lime juice and gomme syrup

Bacardi white rum, pineapple juice and coconut cream

Vodka, Bacardi, gin, tequila, triple sec, sweet and sour mix, cola

Classic champagne cocktail with cassis

Salmon, monkfish, tiger prawn’s mousse stuffed in calamari, with garlic tomato coconut sauce and hint of raw mango. Served with mini nan and Bombay aloo.

Delicious heart winning king prawns cooked with onion, tomato & coconut milk.

King prawns gently cooked with onion, garlic, tomato & finished with fresh curry leaf.

One of the Keralan fish delights with the twist of coconut & raw mango.

South Indian Kerala style fish, a very mild coconut milk-based fish stew.

Slowly simmered lamb shank with hint of saffron and rose petals, from very famous streets of Mahim Mumbai.

Slightly fumed Lamb onion, tomato, ginger, garlic & house spices cooked on slow flame.

Lamb cubes cooked with spinach garlic, green herbs & house spices

Kashmir’s special dish slowly braised in gravy for much loved spicy, warming curry.

Tender lamb cooked in red wine-based gravy and finished with rum.