Lunch Menu
Monday to Friday from 11:30am - 3pm
Street Of Bombay
- Bhurji PavDairyCeleryEggTree nutIndian spiced scrambled egg with soft bread£10.00
- Keema PavDairyCeleryTree nutSpiced lamb mince curry with soft bread£11.00
- Pav BhajiDairyCeleryTree nutA spicy curry of mixed vegetables cooked in a special blend of spices and served with soft bread£10.00
- Vada PavCeleryTree nutSesameA deep-fried potato fritters placed inside a bread bun and chutneys£7.00
- Bombay SandwichCeleryDairyTree nutLayered Spiced vegetables club batter and chutneys Option: Toasted or Regular£9.00
- Poori BhajiCelerySesameSlow cooked spiced potato with onion, coriander and poori£10.00
Curry Bowls
All bowls are served with Steam Rice
- BBCDairySesameBombay Butter Chicken£12.00
- Murgh Tikka MasalaDairySesameWheatChicken cooked in clay oven & finished with tikka masala sauce£12.00
- Chef's Signature Murgh Hariyali MasalaSesameDairyA spicy curry of mixed vegetables cooked in a special blend of spices and served with soft bread£12.00
- Monkfish AlleppeyFishDairyOne of the Keralan fish delights with the twist of coconut & raw mango£14.00
- Lamb Rogan JoshDairyKashmir's special dish slowly braised in gravy for much loved spicy, warming curry£12.00
- Gosht SaagwalaDairyLamb cubes cooked with spinach garlic, green herbs & house spices£12.00
- Bombay Tadka DaalSesameIndia's most famous slowly cooked lentils finished with garlic & fresh coriander£10.00
- Jhinga MasalaDairySesameSoyKing Prawns gently cooked with onion, garlic, tomato & finished with fresh curry leaf.£14.00
- Saag AlooDairyFresh spinach & potatoes cooked with onion, garlic & house spices£10.00
- Chana MasalaDairyBombay's version of the famous chickpea curry of India - Super scrumptious!£10.00
- Chef's Signature Dal MakhaniDairyBlack lentils & red kidney beans simmered with house spices and cream£11.00
- Paneer Butter MasalaSesameDairySlightly Fumed Indian cheese cooked in caramelized onion, Bombay style tomato sauce£11.00
- Mutter MushroomDairyGreen peas and medley of wild mushroom cooked together with house spices & finished with creamy onion tomato gravy.£11.00
Thele Waala Chaat
- Pani PuriCeleryLentil and tamarind stuffed wholewheat biscuits; fill them with the spicy dressing and pop whole into the mouth warm£8.00
- Dahi PuriDairyCeleryPuffed hallow biscuits filled with chick peas mash and splashed with yogurt and chutneys£8.00
- Bhel PuriPeanutCeleryTangy crunchy salad with puffed rice, vegetables, peanuts and chutneys£8.00
- Aaloo Papri ChaatDairyCeleryWhole wheat biscuits mixed with spiced mash and three fresh chutneys£8.00
Chef's Special Biryani
- Chicken BiryaniCeleryDairy£15.50
- Lamb BiryaniDairyCelery£16.50
- King Prawn BiryaniDairyCelerySoy£21.00
- Veg BiryaniDairyCelery£14.00
Kathi Rolls
Hand-rolled flat bread. Layered and lightly fried with egg on a cast iron griddle
- Paneer TikkaDairyCeleryIndian farmer's cheese, marinated in spicy pickle, cooked on a skewer£9.50
- Chicken TikkaDairyCeleryEggWhole wheat biscuits mixed with spiced mash and three fresh chutneys£9.47
Food Allergies and Intolerances
Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Dairy
Celery
Soy
Tree nut
Sesame
Egg
Peanut
Wheat
Fish
