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Lunch Menu

Monday to Friday from 11:30am - 3pm

Street Of Bombay

  • Bhurji Pav

    Indian spiced scrambled egg with soft bread
    £9
  • Keema Pav

    Spiced lamb mince curry with soft bread
    £9
  • Pav Bhaji

    A spicy curry of mixed vegetables cooked in a special blend of spices and served with soft bread
    £9
  • Vada Pav

    A deep-fried potato fritters placed inside a bread bun and chutneys
    £6
  • Bombay Sandwich

    Layered Spiced vegetables club batter and chutneys Option: Toasted or Regular
    £7.5
  • Poori Bhaii

    Slow cooked spiced potato with onion, coriander and poori
    £8.5

Curry Bowls

All bowls are served with Steam Rice
  • BBC

    Bombay Butter Chicken
    £12
  • Murgh Tikka Masala

    Chicken cooked in clay oven & finished with tikka masala sauce
    £12
  • Chef's Signature Murgh Hariyali Masala

    A spicy curry of mixed vegetables cooked in a special blend of spices and served with soft bread
    £12
  • Monkfish Alleppey

    One of the Keralan fish delights with the twist of coconut & raw mango
    £12
  • Lamb Rogan Josh

    Kashmir's special dish slowly braised in gravy for much loved spicy, warming curry
    £12
  • Gosh Sagwala

    Lamb cubes cooked with spinach garlic, green herbs & house spices
    £12
  • Bombay Tadka Daal

    India's most famous slowly cooked lentils finished with garlic & fresh coriander
    £10
  • Adraki Baigan

    Aubergine cooked in with onion and tomato masala and tempered with ginger
    £10
  • Sag Aloo

    Fresh spinach & potatoes cooked with onion, garlic & house spices
    £10
  • Chana Masala

    Bombay's version of the famous chickpea curry of India - Super scrumptious!
    £10
  • Chef's Signature Dal Makhani

    Black lentils & red kidney beans simmered with house spices and cream
    £11
  • Paneer Butter Masala

    Slightly Fumed Indian cheese cooked in caramelized onion, Bombay style tomato sauce
    £11
  • Beetroot Thoran

    One of the Keralan dish. Slightly spiced beetroot, fresh grated coconut and curry leaves
    £11

Thele Waala Chaat

  • Pani Puri

    Lentil and tamarind stuffed wholewheat biscuits; fill them with the spicy dressing and pop whole into the mouth warm
    £7
  • Dahi Puri

    Puffed hallow biscuits filled with chick peas mash and splashed with yogurt and chutneys
    £7
  • Bhel Puri

    Tangy crunchy salad with puffed rice, vegetables, peanuts and chutneys
    £7
  • Aaloo Papri Chaat

    Whole wheat biscuits mixed with spiced mash and three fresh chutneys
    £7

Chef's Special Biryani

  • Chicken Biryani

    £15.5
  • Lamb Biryani

    £16.5
  • King Prawn Biryani

    £21
  • Veg Biryani

    £14

Kathi Rolls

Hand-rolled flat bread. Layered and lightly fried with egg on a cast iron griddle
  • Paneer Tikka

    Indian farmer's cheese, marinated in spicy pickle, cooked on a skewer
    £8.5
  • Chicken Tikka

    Whole wheat biscuits mixed with spiced mash and three fresh chutneys
    £8.5