Bombay Delight
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Lunch Menu

Monday to Friday from 11:30am - 3pm
Street Of Bombay
Curry Bowls
Thele Waala Chaat
Chef's Special Biryani
Kathi Rolls

Street Of Bombay

  • Bhurji Pav

    Indian spiced scrambled egg with soft bread
    £10.00

  • Keema Pav

    Spiced lamb mince curry with soft bread
    £11.00

  • Pav Bhaji

    A spicy curry of mixed vegetables cooked in a special blend of spices and served with soft bread
    £10.00

  • Vada Pav

    A deep-fried potato fritters placed inside a bread bun and chutneys
    £7.00

  • Bombay Sandwich

    Layered Spiced vegetables club batter and chutneys Option: Toasted or Regular
    £9.00

  • Poori Bhaji

    Slow cooked spiced potato with onion, coriander and poori
    £10.00

Curry Bowls

All bowls are served with Steam Rice

  • BBC

    Bombay Butter Chicken
    £12.00

  • Murgh Tikka Masala

    Chicken cooked in clay oven & finished with tikka masala sauce
    £12.00

  • Chef's Signature Murgh Hariyali Masala

    A spicy curry of mixed vegetables cooked in a special blend of spices and served with soft bread
    £12.00

  • Monkfish Alleppey

    One of the Keralan fish delights with the twist of coconut & raw mango
    £14.00

  • Lamb Rogan Josh

    Kashmir's special dish slowly braised in gravy for much loved spicy, warming curry
    £12.00

  • Gosht Saagwala

    Lamb cubes cooked with spinach garlic, green herbs & house spices
    £12.00

  • Bombay Tadka Daal

    India's most famous slowly cooked lentils finished with garlic & fresh coriander
    £10.00

  • Jhinga Masala

    King Prawns gently cooked with onion, garlic, tomato & finished with fresh curry leaf.
    £14.00

  • Saag Aloo

    Fresh spinach & potatoes cooked with onion, garlic & house spices
    £10.00

  • Chana Masala

    Bombay's version of the famous chickpea curry of India - Super scrumptious!
    £10.00

  • Chef's Signature Dal Makhani

    Black lentils & red kidney beans simmered with house spices and cream
    £11.00

  • Paneer Butter Masala

    Slightly Fumed Indian cheese cooked in caramelized onion, Bombay style tomato sauce
    £11.00

  • Mutter Mushroom

    Green peas and medley of wild mushroom cooked together with house spices & finished with creamy onion tomato gravy.
    £11.00

Thele Waala Chaat

  • Pani Puri

    Lentil and tamarind stuffed wholewheat biscuits; fill them with the spicy dressing and pop whole into the mouth warm
    £8.00

  • Dahi Puri

    Puffed hallow biscuits filled with chick peas mash and splashed with yogurt and chutneys
    £8.00

  • Bhel Puri

    Tangy crunchy salad with puffed rice, vegetables, peanuts and chutneys
    £8.00

  • Aaloo Papri Chaat

    Whole wheat biscuits mixed with spiced mash and three fresh chutneys
    £8.00

Chef's Special Biryani

  • Chicken Biryani

    £15.50

  • Lamb Biryani

    £16.50

  • King Prawn Biryani

    £21.00

  • Veg Biryani

    £14.00

Kathi Rolls

Hand-rolled flat bread. Layered and lightly fried with egg on a cast iron griddle

  • Paneer Tikka

    Indian farmer's cheese, marinated in spicy pickle, cooked on a skewer
    £9.50

  • Chicken Tikka

    Whole wheat biscuits mixed with spiced mash and three fresh chutneys
    £9.47

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Dairy
Gluten
Egg
Soy
Mustard
Peanut
Tree nut
Fish
Crustaceans
Molluscs

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